Title: Brunch Pizza #2
Categories: Entree Pizza
Yield: 8 Servings

		Crust"
1	pk	Frozen shredded hash browns; thawed
1	lg	Egg
		Salt and pepper
		Egg topping:
7	lg	Eggs
1/2	c	Milk
1 1/2	c	Cheddar cheese; shredded
		Toppings:
		Chopped onions
		Sliced mushrooms
		Chopped ham
		Chopped green bell pepper
		Bacon; cooke and crumbles

Preheat oven to 400. Place Parchment Paper on 15-inch Baking Stone. Combin e potatoes and one egg in Batter Bowl. Spread potatoes on Baking Stone int o 14-inch circle. Pat down with back of spoon. Season with salt and peppe r. Bake 20 minutes. Whisk eggs and milk in Batter Bowl. Place in microwa ve and cook on HIGH for 3 minutes. Stir. Cook an additional 3 minutes. S tir. Spread cooked eggs evenly over potato crust. Top with optional ingre dients. Sprinkle with cheese and bake an additional 10 m inutes. Cut into wedges with Pizza Cutter.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef Preparation Time: 0:00

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